Valentine's Menu
We will be serving this menu
Friday, February 12 - Monday, February 15.

Starters
Vincent's Signature Dishes

Porcini Mushroom Soup ~ $8
Chestnuts & Pumpkin Seeds
Escargots in Garlic Butter ~ $10
Burgundy Style with Garlic~Parsley Butter
Pan~Seared Scallops ~ 15.5
Medley of Leeks & Fingerling Potatoes with an Orange Butter Sauce
Venison Carpaccio ~ $12
Pickled Baby Beets, Horseradish Cream, Juniper "Gelee"
La Salade ~ $11
Mixed Greens, Sliced Shallots & Fines Herbes

Inspirations of the Moment

Roasted Lobster ~ $18.75
Chestnut & Green Onion Risotto, Lobster Sauce
Grapefruit & Grilled Fennel Salad ~ $12.75
Goat Cheese, Mint, Cumin Scented Yogurt
Artichoke Ravioli ~ $13.50
Truffle Potatoes & Salt Cod Vinaigrette

Entree

Poached Seabass ~ $27
Chorizo, Clams & Yukon Potatoes,
Provencale "Barigoule" Broth
Pan Seared Beef Tenderloin ~ $32.50
Potato Creamed Leeks, Fried Brussel Sprout Petals,
Smoked Bacon & Red Wine Sauce
Sauteed Gnocchi ~ $17
Winter Vegetables, Mushrooms, Taleggio, Truffle Oil
Cassoulet ~ $27
A Baked Dish from South West France
Made with Traditional "Tarbais" White Beans,
Preserved Duck Legs, Ham Hock, Salted Pork and Pork Sausage
Grilled Iowa Lamb Loin ~ $29
Cannellini Beans, Moroccan Merguez Sausage,
Pickled Red Cabbage, Shallots/Caper Jus
Pan Seared Skate ~ $24
Endive, Dried Cherries, Pine Nuts, Lemon Sauce

Tasting Menu

Amuse Bouche

Grapefruit & Grilled Fennel
Goat Cheese, Mint, Cumin Scented Yogurt
Paired with Sauvignon Blanc de Touraine, Clos Roche Blanche, 2005, Loire Valley

Artichoke Ravioli
Truffle Potatoes and Salt Cod Vinaigrette
Paired with Macon-Villages, Domaine Chene, 2007, Burgundy, France

Poached Seabass
Chorizo, Clams & Yukon Potatoes, Provencale "Barigoule" Broth
Paired with Rose, Vin de Pays du Var, Triennes, 2008

Pan Seared Beef Tenderloin
Potato Creamed Leeks, Fried Brussel Sprout Petals,
Smoked Bacon and Red Wine Sauce
Paired with American Blend, Chappellet Mountain Cuvee 2006, Napa Valley

Dessert
Chocolate Cake Louis XV
Paired with Chateau D'Orignac, Pineau des Charentes, France

$72 per person
Served Only to the Entire Table
Wine Flight for $40 per person
Cheese Course Available for $6 per person

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