Vincent A Restaurant - Minneapolis and St. Paul ..

Bar & Happy Hour Menu

HEURES JOYEUSES!
(Happy Hour!) Monday ~ Friday 4:30 ~ 6:00p Monday ~ Thursday 8.30p ~ Close Friday & Saturday 9.30p ~ Close Petits Plats à Partager $4.00
(Little Plates for Sharing)
Chicken Liver Pate
with Seasonal Fruit Jam & Toasted Baguette
Tartine:
(A Thin Open Faced Sandwich on Baguette)
Cantal Cheese, Sauteed Mushrooms,
Pine Nuts and a Drizzle of Honey
Flat Bread:
Smoked Chicken, Caramelized Onions,
Bleu Cheese and Red Grapes Peppadew
Stuffed Peppadew Sweet Peppers,
Goat Cheese & Toasted Almonds Les Patates $3.00
French Fries

The Vincent Burger $8.00
Ground Beef, Braised Short Ribs, Smoked Gouda Cheese

Bistro De Paris $11.00
Homemade Duck Pate
Escargots with Garlic and Butter
Steak Tartare

Le Grand Fromage $15
Vincent's Cheese Selection

Charcuterie Plate $15
Selection of Cured Meat & Salami

Desserts $3.00
Panna Cotta
Crème Brûlée
Crème Caramel
Chocolate Pot de Crème
Scoop of Gelato

Date Night Special $15.00
2 Glasses of Sparkling Wine
Cheese Plate ~ 3 Piece Selection of Chef's Choice
Dessert To Share

Signature Martinis $5.00
Vincent's Cosmo
Stoli Citrus, Cointreau,
Cranberry Juice, Bitters, Lime Juice
Lemon Drop
Stoli Citrus, Cointreau, Lemon Juice

Specialty Martinis $10.00
French Martini
Grey Goose Vodka,
Pineapple Juice, Chambord
Side Car
Brandy, Cointreau, Lemon Juice
Le Martini Parisien
Bombay Sapphire,
Crème de Cassis, Lemon Twist

All Beer...$3.00 each

Selected Glass of Wine...$3.00 each

Bordeaux
Merlot, Collection des Châteaux, France
Canaletto
Pinot Noir, 2006, Italy
La Forge
Syrah, Pays D'Oc, France 2007
Chamarre
Chardonnay, Sauvignon Blanc, 2005 France
La Playa
Sauvignon Blanc, 2008, Chile
Canaletto
Pinot Grigio, 2007, Italia

Santé!

Bar Menu
Vincent's Classics The Vincent Burger:
Ground Beef, Braised Short Ribs, Smoked Gouda 13.50 Escargots
Like in France with Garlic-Parsley Butter
10.50 Today's Soup:
Inspired by the Moment
4.50 / 8.00 Croque Monsieur...Like in Paris:
Baked Ham and Cheese Sandwich
11.50
Le Steak Tartare:
Traditional Raw Beef Tartare
Served with Egg Yolk
10.50 Homemade Duck Pate:
Served with Dijon Mustard & Cornichons
10.50 Steak Frites:
Pan Seared Petit Tenderloin (6 oz)
Served with French Fries and Béarnaise Sauce
15.75 Charcuterie Plate:
A Selection of Cured Meat
Served with Dijon Mustard & Cornichons
14.25
Le Grand Fromage:
Vincent's Cheese Selection
14.50
Petit Plats à Partager
(Little plates for sharing)
Chicken a la Plancha:
Seared Chicken "Morsels"
Marinated in Coconut Milk
Served with Macadamia Nuts (6 oz serving)
7.00
Les Olives:
Mixed Marinated Olives (4 oz serving)
4.25
Chicken Liver Pate:
With Prune Compote & Toasted Baguette
7.00
A Provençal Tradition:
Large Chickpea Fries - Also Called "Panisse"
Served with Bearnaise Sauce
7.00
Peppadew:
Stuffed Peppadew Sweet Peppers,
Goat Cheese & Toasted Almonds
7.00
Tartine:
(A Thin Open Faced Sandwich on Baguette)
Cantal Cheese, Sauteed Mushrooms,
Pine Nuts and a Drizzle of Honey
7.00
Flat Bread:
Smoked Chicken, Caramelized Onion,
Bleu Cheese and Red Grapes
8.00 Les Patates....The Potatoes French Fries
5.00

**Menu & Pricing Subject To Change Without Notice** **The Full Dinner Menu Is Also Available In The Bar**
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