VINCENT'S SIGNATURE PRIX FIXE LUNCH | 13.5
Monday - Friday (menu changes weekly)


Barbajuan Ravioli
Sauteed Button Mushrooms, Butternut Squash Puree, Tangerine Oil, Balsamic
or
Peppadew Peppers with Goat Cheese
Mixed Greens, Pickled Cucumber, Cherry Tomatoes, Brioche Croutons and Creme Fraiche Dressing
or
Braised Rabbit "A la Moutarde"
Carrots, Onion, Bacon, Mashed Potatoes

_ _ _


Chef's Cheese Choice
Served with Homemade Orange Marmalade, Mixed Nuts, & Dried Fruits
or
Roasted Star Fruit
Lemon Custard and Crumbled Sable Dough