Lunch Menu
LES SALADS
Classic Caesar Salad 7|11
Romaine, Parmesan, Tomatoes, Croutons, Anchovies
Pan Seared Steak Salad* 16
Caramelized Onions, Bleu d'Auvergne Cheese, Toasted Pine Nuts, Red Wine Vinaigrette
Mediterranean Chopped Salad 13
Romaine and Frisee, Bell Peppers, Avocado, Mimolette Cheese, Cucumber, Black Olive, Brioche Croutons
The Green Salad 7|11
Mixed Greens, Shallots, Cherry Tomatoes, Red Wine Vinaigrette
Traditional Nicoise Salad* 14.5
Bibb Lettuce, Marinated Tuna, Hard Boiled Egg, Red Bliss Potatoes, Haricots Verts, Tomatoes, Black Olives and Anchovies
Grilled Chicken Paillard Salad 14
Wild Arugula, Fingerling Potato Chips, Compressed Watermelon, Feta, Marcona Almonds
The following items can be added to any of the salads:
4 oz Rare Seared Ahi Tuna* 8.5
6 oz Grilled Chicken Breast 4
5 oz Top Sirloin Steak* 7
Laughing Bird Shrimp 5
SANDWICHES
The Vincent Burger* 15.5
Ground Beef, Braised Short Ribs, Smoked Gouda
"Le Frenchie Royale"* 14.5
Grilled Beef Burger Basted in Peppercorn Sauce, Brie Fondue, Crispy Oyster Mushrooms, Onion
Croque Monsieur 12.5
Grilled Ham & Cheese with Mornay Sauce
Croque Madame* 13.5
Grilled Ham & Cheese, Mornay Sauce, Sunny Side Egg on the Top
Patisserie 46 Miche Bread "Tartine" 13
(A French Open Face Sandwich)
Scrambled Eggs, Oyster Mushrooms, Chives, Creme Fraiche
Smoked Portabella Sandwich 12.5
Bell Pepper, Black Olive, Arugula, Cantal, Grilled Croissant Bun
HEARTY MAINS
Spring Risotto 14.5
Arborio Rice, Green Asparagus, Peas, Lemon Confit, Zucchini Beignets
Macaroni and (French) Cheese 13.5
Braised Short Rib, Crispy Onions
BISTRO DE PARIS
Glazed Duck Wings 11.5
Bulgogi Sauce, Chili Paste
Homemade Duck Pate 12
Served with Dijon Mustard and Cornichons
Escargots 12
Like in France with Garlic-Parsley Butter
Steak Frites with Bearnaise Sauce* 16.5
Pan-Seared Top Sirloin with French Fries
Steak Tartare* 14
Traditional Raw Beef Tartare
With Fries 16.5
Hudson Valley Pan Seared Foie Gras (2.5 oz) 21
Onion Jam, Fried Capers, Port Wine|Blueberry Sauce and a Hint of Bittersweet Chocolate
Moules Frites 16
Mussels Steamed in White Wine
Served with French Fries
INSPIRATIONS DU JOUR
The Soup of the Season 5|8
Fish du Jour MP
Omelette du Chef 11
Crepe du Jour 12.5
Sides
French Fries 5
Bearnaise Sauce 3.5
*These items are served (or can be served) raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu and prices subject to change
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