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Dinner & Tasting Menu
to Start
Vincent's Signature Dishes
Soup of the Moment
8.00
Escargots in Garlic Butter....a Traditional Bistro Dish
11.00
Pan Seared Scallops, Leeks, Fingerling Potatoes, Orange Butter Sauce
16.25
La Salade:
Mixed Greens, Sliced Shallots & Fines Herbes
11.00
Inspirations of the Moment
Locally Grown Tomato & Mint Soup
8.00
Summer Risotto
Asparagus & Oven Dried Grape Tomatoes,
Fava Beans, Mascarpone Honey Broth
13.50
Watermelon, Peach and Shaved Fennel Salad,
Mache, Crushed Hazelnuts and Honey Goat Cheese
12.50
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Entrée
Alasakan Halibut
Slow Cooked Tomatoes, English Peas, Quinoa
27.00
Beef Tenderloin
Roasted Corn, Oven Dried Grape Tomatoes,
Salted Pork, Parmesan Potato "Gratin"
35.50
Roasted Yellow Onion
Black Lentils, Bell Peppers, Cashews, Tangy Roasted Fig Puree
15.00
Pekin Duck Breast
Baby Beets, Broccoli Puree and Fresh Cherry Compote
28.00
Roasted Monkfish
Braised Fennel, Summer Squash,
Dry Vermouth/Laughing Bird Shrimp Ragout
28.00
TASTING MENU
Amuse Bouche
Watermelon, Peach & Shaved Fennel Salad
Mache, Crushed Hazelnuts & Honey Goat Cheese
Paired with Sauvignon Blanc de Touraine, Clos Roche Blanche, 2005, Loire Valley
Pan Seared Scallops
Leeks, Fingerling Potatoes, Orange Butter Sauce
Paired with Vouvray, Domaine De La Racauderie, Loire Valley, 2005
Roasted Alaskan Halibut
Slow Cooked Tomatoes, English Peas, Quinoa
Paired with Rose, Vin de Pays due Var, Triennes, 2008
Beef Tenderloin
Roasted Corn, Oven Dried Grape Tomatoes,
Salted Pork, Parmesan Potato "Gratin"
Paired with American Blend, Chappellet Mountain Cuvee 2006, Napa Valley
Louis XV Chocolate Cake
Paired with Chateau D'Orignac, Pineau des Charentes, France
$72 Per Person
Served Only To The Entire Table
Wine Flight for $40 Per Person
Cheese Course Additional $6 per person **Menu and pricing subject to change without notice**
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