French Cuisine with a contemporary American Influence

Lunch

monday – friday 11.30am – 2pm

 

Dinner

Monday – Thursday 5.30 – 9.30pm
Friday & Saturday  5.30 – 11pm

 

Happy Hour

Monday – Friday  4.30 – 6pm
Monday – Thursday  8.30 – 9.30pm

 

Join us for Restaurant Week Oct. 20 – 24.
We are offering a 2 course lunch for $10 and a 3 course dinner for $30.
Menus available here